Crock-Pot Potato Soup
3lbs potatoes; peeled and chopped
1 onion; chopped
8 oz cream cheese; softened
2- 14.5oz cans reduced sodium chicken broth
1 can cream of chicken soup
salt and pepper
Garnishes
bacon bits
shredded cheese
sour cream
sliced green onions
How to make it
Put all ingredients in crock-pot
Cover and cook on LOW 8-10 hours or on HIGH for 4-5 hours
Ladle into bowls and add garnishes
Sausage Casserole
2 pounds Jimmy Dean sausage
16oz cream cheese; softened
2 cans refrigerated crescent rolls
How to make it
Preheat oven to 350. Grease the bottom of a 9×11 inch baking dish.
Brown the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
Roll the dough from one can of crescent rolls into the bottom of the baking dish without separating. Bake in the over for 5 minutes. Spread the sausage mixture over the baked rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8-10 minutes
