Weekley Recipes Dec 12-18

Breakfast Casserole

Ingredients
1 tube Crescent Rolls
1 package Jimmy Dean Sausage
6 eggs
grated Colby & Monterey Jack cheese

Directions
Brown the sausage and drain
Spray the bottom of a 9×13 baking dish
Line the bottom of the baking dish with the crescent rolls.
Crumble the sausage on top of the crescent rolls. Sprinkle cheese on top of the sausage.
Break eggs into a bowl and whip together. Pour uncooked eggs on top of cheese. Bake at 350 until eggs are cooked and casserole is browned.

Garlic Shrimp Saute

Ingredients
1-2 pounds Peeled Shrimp
Garlic Powder
Season Salt
Salt and Pepper
Old Bay Seasoning
Butter
Spaghetti Noodles

Directions
Cook noodles until al dente
Melt butter in sauce pan. Sprinkle in salt, pepper, season salt, Old Bay seasoning, and garlic powder. Add shrimp to saucepan. Cook until shrimp are pink.
Drain noodles. Add noodles to pan with garlic shrimp. Mix completely. Allow the noodles and shrimp to simmer a few minutes together.