Snow Flake Hot Cocoa
Ingredients
2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12oz) package white chocolate chips
Garnish:
Whipped cream
Candy Canes
Directions:
Stir together the whipping cream, milk, vanilla, and white chocolate chips in slow cooker.
Cover and cook on low for 2 to 3 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes.
Chocolate Mint Cookies (LOVE these)
Ingredients:
3/4 cup butter
1 1/2 cup brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoon baking soad
1/2 teaspoon salt
3 (4.5oz) packages chocolate Andie’s mints
Directions:
In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
Pour the chocolate mixture into a large bowl and beat eggs one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for 1 hour.
Preheat over to 350. Grease cookie sheet. Roll cookie dough into small balls and place on cookie sheet.
Bake 8-10 minutes , be careful not to over bake. When cookies come out of the oven, place one mint on the top of each cookie. Put cookie back in the oven for 1 minute to soften candies. Swirl with a butter knife to cover the top of cookie.
